© 2012 Blake Stokes
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Chocolate Coconut Bars
Ingredients 2 cups graham cracker crumbs 1/2 cup butter, melted 1/4 cup sugar 2 cups flaked coconut 1 can (14 oz) sweetened condensed milk 1/2 cup chopped pecans 1 plain chocolate candy bar (7 ounces) 2 tablespoons creamy peanut butter
In the pictures above I doubled the recipe, with the exception of the crust, because I like to make thicker bars. Combine the crumbs, butter and sugar. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. Bake at 350° for 15 minutes; cool completely. In a small saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set.
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com.